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CHANGING FACE OF PROCESSED FOOD INDUSTRY IN INDIA (hb)2008
Author: R.K. K. BAISYA
ISBN: 8180521664
Year: 2008
Publisher: ANE BOOKS (NEW DHELI) INDIA.
Category: BUSINESS & PROFESSIONS
Edition: 1
Format: Hard Cover
Language: English
Pages: 318
 ABOUT THE TITLE
Processed for industry in India has been receiving all kinds of support and attention of the government since last two decades when a separate ministry of food processing was formed with an independent minister being in charge of that. Although this industry has been identified as sunrise sector with huge potential placing emphasis on our agriculture based economy the food processing sector did not perform. Since the inception of liberalization and open market driven policy from beginning of 1991 the industry suddenly got a new challenge from the global players looking at the market six of India. Local players were not doing well and had to face the big global players all of a sudden which forced them to view the businesses from to them. And that journey for the local players is still continuing. As a result the face of our food industry is constantly changing.
AUTHOR:
RAJAT K BAISYA
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 TABLE OF CONTENTS
Preface
Acknowledgements
1. Indian Processed Food Industry-Current Status
2. New Competition From Multinationals In Processed Food
3. Dairy And Dairy Products
4. Sugar And Sugar Confectionery
5. Food Service, Retailing And Fast Food Restaurants
6. Alcoholic Beverages
7. Non-Alcoholic Beverages
8. Bakery, Biscuits And Breakfast Cereals
9. Meat, Poultry And Marine Products
10. New Products In The Markets
11. Constraints, New Initiatives And Opportunities
12. International Trade Opportunity In Select Food Category
13. Quality, Labeling And Regulatory
14. Indian Food Industry- Key Challenges
15. Future Of Indian Processed Food Industry
Appendix-I: Consumption Of Foods
Appendix-II: Global Food Market Outlook 2007
Appendix-III: Market Indicators In Food Retail & Catering Industry
Bibliography
Index
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