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  SPECIFICATION
COLLINS DESIGN AND TECHNOLOGY FOOD FOUNDATION COURSE (pb)2000
Author: EILEEN CHAPMAN
ISBN: 0003294919
Year: 2000
Publisher: HARPER COLLINS PUBLISHERS (UK)300
Category: BUSINESS & PROFESSIONS
Series: COLLINS DESIGN & TECHNOLOGY
Edition: 1
Format: Paperback
Language: English
Pages: 96
 ABOUT THE TITLE
Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11--14 D&T. All the knowledge and skills necessary for designing and making with food at this level. A chapter on 'Designing' provides pupils with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products. A chapter on 'Investigating ingredients' covers all the knowledge your pupils need to choose the most effective ingredients. A chapter on 'Working with ingredients' provides them with the necessary making skills and processes to make their product. A chapter on 'Products and Product Design' provides an in-depth real-world case study of the development of a new food product, from concept to manufacture.
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