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Food Hygiene And Sanitation 2e(pb)2012 by Roday
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  SPECIFICATION
FOOD HYGIENE AND SANITATION (pb)1999
Author: S. RODAY
ISBN: 0074631780
Year: 1999
Publisher: MCGRAW-HILL EDUCATION ASIA
Category: NUTRITION
Edition: 1
Format: Paperback
Language: English
Pages: 315
 ABOUT THE TITLE
Provides all the information needed to ensure hygienic practices amongst the food handlers and brings to light the consequences of ignoring them.The book is organised into five broad sections:Sanitation and Health; Hygienic Food Handling;Environmental Sanitation;Personal Hygiene;The regulatory agencies.Key features:Emphasises the importance of hygiene and sanitation with regard to Indian conditions;Suggests methods to establish safer and healthier environment; Illustrates how effective management practices can ensure improved hygienic conditions;Discusses the concept of HACCP (Hazard Analysis and Critical Control Points) and its role in quality assurance; Provides a detailed checklist for the industry professionals to analyse weak areas in food sanitation and take appropriate corrective measures; More than 400 illustrations to clarify concepts; Review exercise on each chapter provided at the end of the book An ideal textbook for students taking diploma course in Hotel Management, Catering and Nutrition and, an useful reference to B.Sc. Home Science, B.Sc. Nursing and, trainees as well as trainers in Hotels and Hospitals.

SUNETRA RODAY
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