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  SPECIFICATION
INTRODUCTION TO BIOCHEMISTRY AND BIOTECHNOLOGY TECHNIQUES (pb) 2018
Author: FATIMA AKRAM
ISBN: 9789696373988
Year: 2018
Publisher: PARAMOUNT BOOKS (PVT) LTD.
Category: BIOCHEMISTRY
Edition: 1
Format: Paperback
Language: English
Pages: 360
 ABOUT THE TITLE
‘Introduction to Biochemistry & Biotechnology Techniques’ is a book designed for undergraduate and postgraduate students in order to acquaint them with the basic techniques involved in biotechnology including electrophoresis, centrifugation, hybridization, PCR, RFLP, ELISA, sequencing, chromatography, DNA and protein  ngerprinting. Each chapter intends to describe basic methodology of the technique, applications, advantages and disadvantages. This book will allow the readers to have a better understanding of biotechnology techniques with a comparative point of view.

Author:
Fatima Akram | MPhil, PhD
Dr Fatima Akram has been actively involved in teaching and is currently working as Lecturer at Institute of Industrial Biotechnology, Government College University, Lahore.
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