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TRENDS IN FOOD SAFETY AND PROTECTION (hb) 2018
Author: V RAVISHANKAR RAI
ISBN: 9781138070912
Year: 2018
Publisher: CRC PRESS
Category: AGRICULTURE/ FORESTRY
Edition: 1
Format: Hard Cover
Language: English
Pages: 316
 ABOUT THE TITLE
Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

Features
Covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens
Focuses on recent advances and providing a perspective on future trends in the field of food safety
Presents such emerging topics of concern as reconditioning and utilizing waste generated by food processing

Author: V Ravishankar Rai, Jamuna A Bai
V Ravishankar Rai earned his MSc and PhD from the University of Mysore, India. Currently, Dr. Rai is working as a Professor in the Department of Studies in Microbiology, University of Mysore, India. He was awarded a fellowship from the UNESCO Biotechnology Action Council, Paris (1996), the Indo-Israel Cultural Exchange Fellowship (1998), the Biotechnology Overseas Fellowship, Government of India (2008), and the Indo-Hungarian Exchange Fellowship (2011) Indian National Academy Fellowship (2015) and Cardiff Incoming Visiting Fellowship (2017). Presently, he is the coordinator for the Department of Science and Technology, Promotion of University Research and Scientific Excellence and University Grants Commission innovative programs.

Jamuna A. Bai has completed her MSc and PhD in Microbiology from University of Mysore, India. She is working as a Researcher in UGC sponsored University with Potential Excellence Project, University of Mysore, India. She has previously worked as ICMR Senior Research Fellow and carried a research work on food safety, role of quorum sensing and biofilms in food-related bacteria and developing quorum-sensing inhibitors. Her research interests also include antimicrobial application of functionalized nanomaterials against food-borne pathogens.
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