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  SPECIFICATION
FOOD AND BEVERAGE SERVICE FOR THE LEVEL 2 TECHNICAL CERTIFICATE (6103) (pb) 2018
Author: JOHN COUSINS
ISBN: 9781510436213
Year: 2018
Publisher: HODDER EDUCATION (UK)
Category: HOSPITAL MANAGEMENT
Edition: 1
Format: Paperback
Language: English
Pages: 352
 ABOUT THE TITLE
Build essential skills in Food and Beverage Service with this brand new textbook, written specially for the new Level 2 Technical Certificate and endorsed by City & Guilds.

o Get to grips with the new Level 2 Technical Certificate, with learning objectives linked to the new qualification
o Enhance your understanding with definitions of key terms
o Check your knowledge with 'Test Your Learning' short-answer questions
o Put your learning into context with practical, service-based 'In Practice' activities
o Gain confidence in your skills, with guidance from trusted authors and teachers in Food and Beverage Service: John Cousins, Suzanne Weeks and Andrew Bisconti

Author: John Cousins , Suzanne Weekes
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