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Nutrition And Dietetics 2e(pb)2003 by Joshi
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  SPECIFICATION
BASICS OF CLINICAL NUTRITION 2e(pb)2009
Author: LIAT HUGHES JOSHI
ISBN: 9788184482133
Year: 2009
Publisher: JAYPEE BROTHERS MEDICAL PUBLISHERS PVT LTD.
Category: NUTRITION
Edition: 2
Format: Paperback
Language: English
 ABOUT THE TITLE
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 TABLE OF CONTENTS
1. The Rationale for Nutritional Support and Organization of a Nutrition Support Service 1
K Sriram, Eva Panizales
2. Food and Nutrient Requirements 13
Amita Attlee, Kajal Jain
3. Assessment of Nutritional Status 30
Mamta Srivastava
4. Assessment of Nutritional Status in Clinical Practice 44
Jaya Benjamin
5. Carbohydrates, Proteins and Fats 63
Namrata Singh
6. Vitamins 85
Nandini Srivastava
7. Energy in Health and Disease 118
Varsha
8. Starvation, Stress and Disease: Consequences 149
Varsha
9. Enteral Nutrition: A Comprehensive Overview 164
YK Joshi, M Joshi
10. Parenteral Nutrition: An Overview 178
YK Joshi, Jaya Benjamin
11. Trace Elements in Parenteral and Enteral Nutritional Support 190
K Sriram
12. Parenteral and Enteral Nutrition in Surgical Patients 203
K Sriram
13. Nutritional Support in Stress and Injury 216
Pravin Amin
14. Nutritional Support in the Critically Ill Patient 226
Ram E Rajagopalan, R Rajaram, S Mahendran
xii Basics of Clinical Nutrition
15. Nutrition and Cardiovascular Disease 247
Shiv Kumar Iyer
16. Nutrition in Renal Diseases 262
Sanjay Gupta
17. Nutrition in Inflammatory Bowel Disease 290
Jaya Benjamin
18. Nutritional Management of Celiac Disease 302
Shinjini Bhatnagar, Anuja Aggarwala, Pawan Kumar
19. Nutritional Support in Liver Disease 317
YK Joshi, Nandini Srivastava, Namrata Singh
20. Nutritional Management of Pancreatitis 327
YK Joshi, Namrata Singh, Shallu Midha
21. Nutrition in Surgery 341
Sudershan Ballal
22. Diet Therapy in Diabetes Mellitus 353
Rekha Sharma, Swapna Chaturvedi
23. Nutritional Management in Cancer Patients 367
KM Mohandas
24. Nutritional Support in Geriatrics 383
K Sriram
25. Probiotics 397
Kumar Kirti
26. Antioxidants 404
Payal Bhardwaj
27. Immunonutrition 413
YK Joshi
28. Role of a Nurse in Nutritional Management 420
Swapna Naskar Williamson, Mala Goswami
29. Methods of Food Preparation 429
Sandhya Kumar
Appendices 437
Index 445
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