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BEST OF EPICURE'S: VEGETARIAN CUISINES OF THE WORLD, THE (hb)2001
Author: KHATAU
ISBN: 8176930849
Year: 2001
Publisher: UBS PUBLISHERS' DISTRIBUTORS LIMITED
Category: COOKERY Untitled Document
Edition: 1
Format: Hard Cover
Language: English
Pages: 292
 ABOUT THE TITLE
This book is for the vegetarian gourmet who savors the best of the world s cuisines. Presented with impeccable methodology Asha shares her distinctive collection of recipes garnered over years of travel and innovative kitchen-craft. This book is for the vegetarian gourmet who savors the best of the world’s cuisines. Presented with impeccable methodology Asha shares her distinctive collection of recipes garnered over years of travel and innovative kitchen-craft. This volume presents the very best in vegetarian gourmet cooking. For those who wish to savor new recipes new cuisines new tastes and flavors Asha Khatau presents this distinctive edition as the first in her ‘Epicure’ series. Cuisines from around the world have been featured here for the vegetarian palate after ensuring that the authentic taste of each dish has been strictly preserved. The methodology is simple and accurate while great stress has been laid on proper fresh ingredients. Unlike other vegetarian cookbooks this book treats each cuisine in a holistic manner which allows for complete menus to be selected from each section. A collective section on drinks and desserts exists to allow the cook to choose what he/she prefers to complement the main meal. It may come as a surprise that Indian cuisine does not feature in this collection of world cuisines. The omission is intentional as vegetarian Indian cuisine forms the content of Asha Khatau’s second book.
AUTHOR:
ASHA KHATAU is a well-known figure in the field of gourmet vegetarian cooking. After 20 years experience in providing memorable meals for her family and friends Asha was eventaully persuaded to start her own cooking classes about three years ago which run under the name of Epicure. These classes feature regional cuisines from all over the world including Thai Chinese Japanese French Italian Continental Swiss Mexican Lebanese etc. Asha has travelled extensively and during her travels she makes it a point to visit local restaurants and bazaars to get authentic tastes and ingredients which in turn impart original flavours to her recipes.
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