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  SPECIFICATION
BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR LIVER AND GASTROINTESTINAL DISEASE (hb)2012
Author: RONALD WATSON
ISBN: 9780123971548
Year: 2012
Publisher: ELSEVIER INC. USA
Category: GASTROENTEROLOGY
Format: Hard Cover
Language: English
Pages: 560
 ABOUT THE TITLE
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology.

Key Features

* Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency
* Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research
* Associated information can be used to understand other diseases, which share common etiological pathways

Author: Ronald Watson and Victor Preed
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 TABLE OF CONTENTS
• The Alkaline Way in Digestive Health
• Functional Assessment of Gastrointestinal Health
• Antioxidants in inflammatory bowel disease; Ulcerative colitis and Crohn disease
• Omega-6 and omega-3 polyunsaturated fatty acids and inflammatory bowel diseases
• Alcohol and gastrointestinal tract function
• Dangerous Herbal Weight Loss Supplements
• Milk bacteria: Role in treating GI allergies
• Nutritional functions of polysaccharides from soy sauce in the gastrointestinal tract
• Nutrition, Dietary Fibers and Cholelithiasis. Cholelithiasis, lipid lowering
• Indian medicinal plants and spices in the prevention and treatment of ulcerative colitis
• Ginger (Zingiber officinale Roscoe) an ancient remedy and modern drug in gastrointestinal disorders
• The role of microbiota and probiotics on the gastrointestinal health: prevention of pathogen infections
• Probiotics and Irritable Bowel Syndrome
• Antioxidant, luteolin exhibits anti-inflammatory effect in in vitro gut-inflammation model
• HUMAN MICROBIOME AND DISEASES: A METAGENOMIC APPROACH
• Folate production by lactic acid bacteria
• Probiotics against digestive tract viral infections
• Probiotic bacteria as Mucosal immune system adjuvant
• Medicinal plants as remedies for gastrointestinal ailments and diseases: a review
• Review on the gastrointestinal protective effects of the indegeneous Indian medicinal plant Bael (Aegle marmelos Correa)
• Gastrointestinal and Hepatoprotective effects of Ocimum sanctum L. Syn (Holy basil or Tulsi): validation of the ethnomedicinal observation
• Turmeric (Curcuma longa L) the golden curry spice as a non-toxic gastroprotective agent: a review
• Nutrition, Dietary Fibers and Cholelithiasis: Apple pulp, fibers, clinical trials
• Gastrointestinal protective effects of Eugenia jambolana LAM. (black plum) and its phytochemicals: a concise review
• Plant sterols and artery disease
• Preventing The Diet Induced Disease Epidemic: An Overview
• Prickly Pear Cactus (“nopal”) for the treatment of Type 2 Diabetes mellitus
• Carotenoids: Liver diseases and prevention
• Omega-3 Fatty Acids and Early Life Nutritional Programming: Lessons from the Avian Model
• Prebiotics, Probiotics and Health Promotion: an Overview
• GASTRO-PROTECTIVE EFFECTS OF BIOACTIVE FOODS
• ANTIOXIDANT ACTIVITY OF ANTHOCYANINS IN COMMON LEGUME GRAINS
• Antioxidant capacity of pomegranate juices and their role in its biological activities
• Anti-Inflammatory Actions of Pycnogenol: Diabetes and Arthritis
• Dietary Bioactive Functional Polyphenols in Chronic Lung Diseases
• Antioxidant capacity of medicinal plants
• Chinese herbal products in the prevention and treatment of liver disease
• Bioactive Foods and Supplements for protection against Liver Diseases
• The role of prebiotics in GI and liver diseases
• The role of curcumin in GI and liver diseases
• TLRs and intestinal immune tolerance
• Psychological mechanisms of dietary change in adulthood
• Biochemical Mechanisms of Fatty Liver and Role of Bioactive Foods: Fatty Liver, Diagnosis, Nutrition Therapy, Herbs
• Hepatoprotective effects of Zingiber officinale Roscoe (ginger): a review
• Betel leaf (Piper betel Linn), a wrongly maligned medicinal and dietary plant possess potent gastrointestinal and hepatoprotective effects
• Hepatoprotective effects of Picroliv, the ethanolic extract fraction of the endangered Indian medicinal plant
Picrorhiza kurroa Royle ex. Benth
• Scientific validation of the hepatoprotective effects of the Indian gooseberry (Emblica officinalis Gaertn): a review
• Biochemical Mechanisms of Fatty Liver and Bioactive Foods: Wild foods, Bioactive Foods, Clinical trials in
Hepatoprotection
• Phytochemicals are effective in the prevention of ethanol-induced hepatotoxicity: preclinical observations
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