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FOOD AND CONSUMER EDUCATION 2 (EXPRESS/NORMAL/ACADEMIC) (pb) 2016
Author: ONG CHIEW INN
ISBN: 9789814448260
Year: 2016
Publisher: STAR PUBLISHING PTE LTD.
Category: HOME ECONOMICS
Series: FOOD AND CONSUMER EDUCATION
Edition: 1
Format: Paperback
Language: English
Pages: 216
Volume: 2
Level Secondary
Type School Textbook
 ABOUT THE TITLE
This book is a lower secondary series which focuses on food choices, food preparation, and budgeting. This new series is based on the ministry of Education's 2014 Food and Consumer Education syllabus. 2014
The structure of Food and Consumer Education helps students in choices for themselves through comprehensive content. It aims to engage students in a fun and interactive manner, while infusing food, nutrition and consumer education to facilitate learning. Each chapter begins with an interactive opener which uses social media to introduce a topic. Throughout the book, many interesting features such as 'Class Activity" 'Explore' and 'Discover' are used. These features enhance the learning experience of the subject in a fun and enjoyable manner through real-life contexts.
21st Century Competencies have also been woven into the textbook to give students the opportunity to develop and hone their skills.

Author: Ong Chiw Inn, Chin Pooi Pooi
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