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 SPECIFICATION
FOOD PATH: CUISINE ALONG THE GRAND TRUNK ROAD FORM KABUL TO CALCUTTA (hb)2012
Author: PANT
ISBN: 9788174363626
Year: 2012
Publisher: ROLI BOOKS PVT LTD/ LUSTRE PRESS PVT LTD (INDIA)
Category: GENERAL INTEREST  >-- COOKERY  >-- COOKERY Untitled Document
Edition: 1
Format: Hard Cover
Language: English
 ABOUT THE TITLE
The Grand Trunk Road, the axis of the Indian subcontinent's heavily populated north since the sixteenth century, was the brainchild of Sher Shah Suri. "Food path: Cuisine along the Grand Trunk Road from Kabul to Kolkata" presents a compelling and beautifully illustrated history of the road since its emergence as ancient India's first route for traders and
invaders. Driving along the classic route, full of the footprints of history and culture, one has an unmatched opportunity to discover the culinary riches of India. The seductive
flavours range from the barbequed temptations of Peshawar and Rawalpindi to the sumptuous secrets of the imperial dastarkhans of Delhi and Agra; from the succulent kebabs of the Awadh region to the sublime vegetarian repast of Varanasi and the tantalizing sweets of Bengal. Indeed, the GT Road is the best introduction to the fulsome flavours of India. Bon voyage and bon appetit!

About the Author
Pushpesh Pant, born in Nainital in 1946 and educated in Nainital and Delhi, is a professor of diplomacy at Jawaharlal Nehru University, New Delhi. He has studied ancient Indian
history, international law, and Ayurveda. A regular columnist for national newspapers and magazines, he is also a frequent contributor to radio and television. He writes in both
English and Hindi and produces documentaries for television.
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