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 SPECIFICATION
STERLING COOKBOOK: KARNATAKA CUISINE, THE (pb)2005
Author: KUTTAIAH
ISBN: 1845572394
Year: 2005
Publisher: STERLING PUBLISHERS PVT. LTD.
Category: GENERAL INTEREST  >-- COOKERY  >-- COOKERY Untitled Document
Edition: 1
Format: Paperback
Language: English
Pages: 120
 ABOUT THE TITLE
A top-of-the culinary expert Ranee Vijaya Kuttaiah has created delectable menus for top corporate hosues. She has also taught the intricacies of Coorg cuisine to the chefs of the Taj Gateway and the Taj West End Hotel Bangalore.
AUTHOR:
Ms. Kuttaiah a versatile personality was a lecturer of the Maharani College Banagalore; the General Manager of the Ritz Group of Hotels Coonoor; and has worked in the Public Relations Department of the Ford Motor Car Company New York.
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