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  SPECIFICATION
30 DAY RAPIDEX COOKERY COURSE (hb)2012
Author: DR. SANJAY SHARMA
ISBN: 9788122312102
Year: 2012
Publisher: PUSTAK MAHAL (INDIA)
Category: COOKERY
Edition: 1
Format: Hard Cover
Language: English
Pages: 304
 ABOUT THE TITLE
A practical course specially designed and created for beginners, young girls, new brides and all those who are average in cooking.

Learn the art of Cooking – right from the kneading of dough to becoming an expert.

Learn dishes that delight all – Chinese, Italian, Punjabi, Rajasthani, Mughlai, South Indian and so on.......

The Idea of bringing out this complete course on a subject like cookery is to meet the needs and aspirations of millions of modern as well as traditional housewives, mothers, young girls and brides who are novice in the art of cooking. The modern girl/bride is often pampered at home and thus prefers to stay away from the kitchen. The book that you hold in your hands is conceived keeping in mind all such concerns

From Day 1 to Day 30, the book covers the basic nuances of cooking – from the kneading of dough, to the basics of steaming, poaching and braising, it gradually goes on to make you a better cook. You can choose to learn famous Chinese, Italian, South Indian, Rajasthani, Mughlai and Punjabi dishes within the comfort of your own home. The modern woman is simply a woman who knows how to make the most of herself and how to enjoy life to the fullest.

She also knows that good food is a large part of that enjoyment. This guide features a host of fabulous traditional as well as nouveau global dishes, all featuring quick preparation, allowing plenty of time for your family and household requirements.

The Course has been divided into three parts:

First part is devoted to 30 lessons on concepts and food that one needs to master the basic cooking. Each day the learner is introduced to one kind of food product. For example, Milk and milk products, Vegetables, Dals, Spices, Poultry, Meats, Seafood, Snacks and starters, Relishes, Desserts etc. Each lesson, to be completed everyday, has two parts –Theoretical and practical, as the knowledge of theory is required to create strong foundation and practical part helps to become a great cook by self-learning. Then of course progress checklists are there for self-assessment (not to be ignored).

Second part provides the recipes to try your hand on, according to the need of the chapters and their lessons.

Third part includes important tables, kitchen layout and essential equipments required in a modern kitchen.

Learn intently to bring variety in your day-to-day meals, Social get-togethers, feasts and festive cooking.
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