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Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases: Bioactive Food In Chronic Disease States (hb)2012 by Watson
Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease (hb)2012 by Watson
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BIOACTIVE FOOD AS DIETARY INTERVENTIONS FOR THE AGING POPULATION (pb)2012
Author: RONALD WATSON
ISBN: 9780123971555
Year: 2012
Publisher: ELSEVIER INC. USA
Category: NUTRITION
Format: Paperback
Language: English
Pages: 520
 ABOUT THE TITLE
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Written by experts from around the world, this volume provides important information that will not only assist in treatment therapies, but inspire research and new work related to this area.

Key Features

Focuses on the role of bioactive foods in addressing chronic conditions associated with aging and senescence
Important information for developing research on this rapidly growing population representing an increasingly significant financial burden
Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

Author: RonaldWatson
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 TABLE OF CONTENTS
• Antioxidant supplementation in health promotion and modulation of aging: An overview
• Dietary effects on epigenetics with aging
• Bioactive foods in Aging: role in cancer prevention and treatment
• Vitamins and Older Adults
• Food and longevity genes
• Diet, social inequalities and physical capability in older people
• Dietary Patterns/Diet and Health of Adults in Economically Developing Countries
• Diet and Aging: Role in Prevention of muscle mass loss
• Dietary calories on cardiovascular function in older adults
• Mediterranean lifestyle and diet: Deconstructing mechanisms of health benefits
• Creatine and Resistance-Exercise: A possible role in the prevention of muscle loss with aging
• Exercise in the maintenance of muscle mass: effects of exercise training on skeletal muscle apoptosis
• Taurine and Longevity-Preventive Effect of Taurine on Metabolic Syndrome
• Preventing the Mental Ill Health Epidemic: An Overview
• Energy metabolism and diet: effects on healthspan
• Nutritional hormetins and aging
• The health benefits of the Ayurvedic Antiaging drugs (Rasayanas): an evidence based revisit
• Selenium, selenoproteins, and age-related disorders
• Antioxidants and Aging: From Theory to Prevention
• Diet and Brain Aging: Effects on Cell and Mitochondrial Function and Structure
• Bioactive Prairie Plants & Aging Adults: Role in Health & Disease
• Ginseng and Micronutrients for Vitality and Cognition
• Asian Medicinal Remedies for Alleviating Aging Effects
• Legumes, genome maintenance and optimal health
• Minerals and Older Adults
• Bioactive foods and nutrients: Role on inflammation and arthritis in atheletes
• Effects of beef on inflammation affecting arthritis
• Skeletal Impact of Soy Protein and Soy Isoflavones in Humans
• Soy: animal studies; spanning the lifespan
• Molecular Mechanisms Underlying the Actions of Dietary Factors on the SkeletoN
• Aging, zinc and bone health
• Potassium and arthritis
• Dietary Antioxidants and Rheumatoid Arthritis
• Ginger (Zingiber officinale Roscoe) in the treatment and prevention of arthritis: a review
• Mechanisms of fish oil modulated inflammation and health
• Flavonoids and immunomodulation
• Anti-inflammatory properties of genetically modified lactic acid bacteria
• Medicinal Efficacy of Indian Herbal Remedies for the Treatment of Arthritis
• Anti-inflammatory herbs for arthritis
• Antioxidant and Anti-inflammatory actions of Passion fruit peel extract in modify arthritis, hypertension, and asthma
• Bioactive foods and their emerging role in immunomodulation, inflammation and arthritis
• General beneficial effects on health of Pongamia Pinnata (L. ) Pierre
• Anti-atherogenic effects of ginger (Zingiber officinale Rosc.): Scientific observations and ethnomedicinal validation
• Nutrition, aging and Sirtuin 1
• Inhibitory effect of foods compounds on autoimmune disease
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