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 SPECIFICATION
HIGH RISK DIABETIC FOOD TREATMENT AND PREVENTION (hb)2012
Author: LAVERY
ISBN: 9781420083019
Year: 2012
Publisher: INFORMA HEALTHCARE (UK)
Category: MEDICAL BOOKS  >-- DIABETES  >-- DIABETES Untitled Document
Edition: 1
Format: Hard Cover
Language: English
Pages: 265
 ABOUT THE TITLE
Emphasizing a team approach that includes the practicing podiatrist, endocrinologist, diabetologist, vascular surgeon, orthopedist, and infectious disease specialist, The High Risk Diabetic Foot provides a thorough and detailed resource on the management of complex diabetic foot problems. This comprehensive text is an essential tool that will enable physicians to reduce infections and amputations through careful examination, diagnosis, treatment, and prevention.


Key features in The High Risk Diabetic Foot include:

A full section devoted to the prevention of amputation
High-quality images for accurate diagnosis
Chapters organized by epidemiology, classification and staging, diagnosis, special studies, and medical and surgical management
Summary tables and flow charts for quick reference
A discussion of the co-morbidities associated with diabetic foot pathology, including sensory neuropathy, painful neuropathy, peripheral vascular disease, food wounds, and more
Identification of the level of medical evidence associated with treatment recommendations

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