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  SPECIFICATION
JUST KEBABS CELEBRAT OF 365 KEBABS & ONE FOR A LEAP YEAR (hb
Author: KUMAR DAVINDER
ISBN: 9788182902053
Year: 2010
Publisher: BHAVANA BOOKS & PRINTS (INDIA)
Category: COOKERY
Edition: 1
Format: Hard Cover
Language: English
Pages: 321
 ABOUT THE TITLE
A connoisseur in the fine Art of Cooking to the gourmet's delight, Davinder Kumar has been in this profession for more than three decades. A graduate from Delhi University, he started his Career in 1972 with the Oberoi Group of Hotels. After completing a three-year diploma course in Kitchen Management, he was sponsored by the Oberoi Group to go to the Lychee Technique de Hotelier in Paris, where he worked with select Chefs and specialized in French Cuisine. He has traveled extensively across the j in a bid to master the intricacies of different cuisines.

Over the years he has been accorded with many awards for his excellence in culinary art & contribution to the industry i.e. Golden Hat Award by PHDCCI, IFFCA & ICF, Delhi RATAN & more.

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