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  SPECIFICATION
RICE BOOK, THE (hb)1993
Author: HYUN JUNG OWEN
ISBN: 0385401817
Year: 1993
Publisher: TRANSWORLD PUBLISHERS
Category: COOKERY
Edition: 1
Format: Hard Cover
Language: English
Pages: 389
 ABOUT THE TITLE
Sri Owen grew up among rice-fields with people who did not consider rice at all exotic though they did believe it contained traces of magic. In this book she presents a wide-ranging collection of rice recipes gleaned from countries as diverse as Turkey Finland Indonesia India Italy and Japan. There are meals to suit both timid and ambitious cooks and they include soups appetizers first courses one-dish meals main courses cakes and sweet dishes. Roger Owen s introduction describes the many uses of rice and its powerful role in the world as food crop and commodity as well as its influence in mythology across many cultures with rice spirits and goddesses inhabiting a rich tradition of fables and rice lore.
AUTHOR:
Sri Owen
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