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  SPECIFICATION
TASTE INDIAN (hb)2010
Author: . . .
ISBN: 9781848528383
Year: 2010
Publisher: BOOK TRADE SERVICES LTD
Category: COOKERY
Series: TASTE
Edition: 1
Format: Hard Cover
Language: English
Pages: 224
 ABOUT THE TITLE
Using the perfect balance of subtle flavours and bold spices to create delicious dishes, anyone from beginners through to experienced cooks can master the art of Indian cooking.

Featuring a vast array of recipes including stunning meat, fish and vegetarian dishes, as well as starters, side dishes, bread, rice and desserts – there is a recipe for every occasion.

Each recipe is accompanied with mouth-watering photography to guide and inspire you on your culinary adventures.
Including all of the traditional favourites and exciting new recipes from all regions of India, this is the perfect book to get your taste buds tingling.
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