PRACTICAL COOKERY: LEVEL-2 FOR TECHNICAL CERTIFICATE IN PROFESSIONAL COOKERY

7,065.98

PRACTICAL COOKERY: LEVEL-2 FOR TECHNICAL CERTIFICATE IN PROFESSIONAL COOKERY
Author: DAVID FOSKETT
ISBN: 9781510401846
Publisher: HODDER EDUCATION (UK)
Category: SCHOOL TEXTBOOK | COOKING
Series:
Level: Secondary
BookCover: Paperback
Number Of Pages: 329
Volume Number 0
Number Of Volumes 0
Edition No: 1

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Description

/Completely matched to the new Level 2 VRQ Diploma, and endorsed by City and Guilds, Practical Cookery Level 2 is now process led and appeals to learners who are reluctant to engage with other textbooks. – Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes- Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests- Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren’t undermined by literacy issues- Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including ‘finished dish’ shots of every recipeshow more Author: David Foskett

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