VEGETABLE CROP SCIENCE

Features Provide updated knowledge in the field of Vegetable Science to meet future needs Covers updated production aspects of all important Vegetables Provides details of economical growth of Vegetables Also discusses the origin, composition, food uses, and medicinal uses of vegetables. Summary This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.